72 gnocchi dried tomato Recipes

baking potatoes, unbleached flour, dried basil, dried oregano, salt, garlic powder, tomato sauce, dried basil, soymilk (or more to taste)

simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley

sweet potato, parmesan cheese, nutmeg, plain flour, egg yolks, rocket, spinach, olive oil, balsamic vinegar, garlic clove, roasted, goat cheese (diced ), basil leaves, sun-dried tomatoes, salt, pepper

chopped tomatoes, olive oil, garlic cloves, chopped, dried chili pepper flakes, sugar, frsh basil, chopped, gnocchi, fresh, store bought, bocconcini

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

gnocchi (frozen or vacum paked, i use frozen), olive oil, garlic cloves, minced (we use about 8), frozen spinach, thawed and squeezed dry, diced tomatoes, salt and pepper, grated parmesan cheese, shredded mozzarella cheese, sliced mushrooms (optional)

simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts

potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar

crushed tomatoes, fresh thyme, leaves only, fresh bay leaf, dried oregano, garlic powder, sugar, kosher salt, freshly ground black pepper, ground beef, ground pork, fresh parsley, chopped, bread crumbs, ground cumin, dried oregano, eggs, kosher salt, freshly ground black pepper, fresh or frozen gnocchi, extra-virgin olive oil, crushed sweet red pepper (sold in a jar), optional, eggplant, special equipment : long wooden skewers

olive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi

extra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano