83 gnocchi chicken fresh Recipes

  • Rachael Ray's Italian Chicken and Dumplings
    extra virgin olive oil, divided and
    16 More
    extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi
    20 min, 17 ingredients
  • Leeky, Creamy Chicken-And-Dumpling Stoup
    extra virgin olive oil and
    11 More
    extra virgin olive oil, leeks, white and tender green parts halved and thinly sliced, celery ribs, from the heart with leaves thinly chopped, bay leaf, salt and pepper, chicken broth, heavy cream, chicken tenders, cut into small chunks, fresh gnocchi, chopped flat leaf parsley, dry sherry, paprika
    30 min, 12 ingredients
  • Semolina Gnocchi with Oxtail Ragù
    oxtails, all purpose flour, olive oil and
    18 More
    oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley
    21 ingredients
  • Meyer Lemon Gnocchi
    baking potato, peeled and cut into 2-inch chunks and
    12 More
    baking potato, peeled and cut into 2-inch chunks, egg yolks, meyer lemons , zest, finely grated, extra virgin olive oil, extra virgin olive oil, salt, all-purpose flour, low sodium chicken broth, unsalted butter, cut into pieces and chilled, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, chives, snipped, for garnish
    1 hour 15 min, 13 ingredients
  • Potato Gnocchi With Sun-dried Tomato Sauce
    flora potato gnocchi, extra virgin olive oil and
    10 More
    flora potato gnocchi, extra virgin olive oil, onion, chopped, garlic, chopped, peeled italian tomatoes, drained, chopped and juices reserved separately, oil-packed sun-dried tomatoes, finely chopped, chicken stock, salt, black pepper, fresh basil, chopped, pine nuts toasted, parmagiano reggiano, freshly grated
    12 ingredients
  • Butternut Squash Gnocchi With Whiskey Cream Sauce
    butternut squash , about 1 lb, parmesan cheese, nutmeg and
    14 More
    butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )
    1 hour 20 min, 17 ingredients
  • Italian Chicken and Dumplings (Rachael Ray) Italian Chicken and Dumplings (Rachael Ray)
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt and freshly ground black pepper, butter, divided, white mushrooms, sliced, shredded carrots, store bought, ribs celery from the heart, very thinly sliced, fresh bay leaves, all-purpose flour, chicken stock, divided, basil leaves, garlic, a generous handful parsley leaves, a handful pine nuts, lightly toasted, a couple handfuls grated parmigiano-reggiano, lemon , zested, fresh gnocchi
    40 min, 17 ingredients
  • Potato Gnocchi with Chicken Livers and Pancetta Potato Gnocchi with Chicken Livers and Pancetta
    russet potato, all purpose flour, egg and
    17 More
    russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped
    20 ingredients
  • Fish in Rosemary Broth Fish in Rosemary Broth
    mahi mahi fillets (6 oz each), salt, pepper and
    9 More
    mahi mahi fillets (6 oz each), salt, pepper, olive oil, divided, garlic cloves, minced, chicken broth, white wine or additional chicken broth, tomatoes, seeded and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, white kidney or cannellini beans, rinsed and drained, potato gnocchi (about 1-1/2 cups), minced fresh rosemary or 1 tsp dried rosemary, crushed
    25 min, 12 ingredients
  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and
    8 More
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted
    9 ingredients
  • Creamy Chicken & Cheese Gnocchi Creamy Chicken & Cheese Gnocchi
    shelf-life potato gnocchi, olive oil and
    11 More
    shelf-life potato gnocchi, olive oil, bacon , rashers coarsely chopped, leek, ends trimmed , halved lengthwise, thinly sliced, cooked roasting chicken, skin and bones removed , meat shredded, green beans , topped, cut into 1cm thick slices, baby spinach, leave, butter, plain flour, milk, shredded parmesan cheese, coarsely grated cheddar cheese, chopped fresh flat leaf parsley, to serve
    1 hour 20 min, 13 ingredients
  • Bumpin' Chicken and Dumplings (Aaron McCargo, Jr.) Bumpin' Chicken and Dumplings (Aaron McCargo, Jr.)
    butter , for baking dish, potato gnocchi and
    11 More
    butter , for baking dish, potato gnocchi, extra-virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella, cut in small cubes, grated parmesan, divided, basil leaves , chiffonade, to garnish
    40 min, 13 ingredients
  • Triple Cheese Gnocchi in a Mushroom Mornay Sauce Triple Cheese Gnocchi in a Mushroom Mornay Sauce
    potato, cheddar cheese, freshly grated, ricotta cheese and
    9 More
    potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated
    40 min, 12 ingredients
  • Spinach Gnocchi (Guy Fieri) Spinach Gnocchi (Guy Fieri)
    russet potatoes, sea salt and
    22 More
    russet potatoes, sea salt, garlic, peeled and smashed, plus 4 cloves, minced, onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice, olive oil, baby spinach, white wine, egg, egg yolk, flour , plus bench, freshly grated nutmeg, grated parmesan, divided, extra-virgin olive oil, butter, divided, minced garlic, crushed red chile flakes, white wine, chicken stock, half-and-half, grated parmesan, freshly cracked black pepper, roma tomato, seeded and cut into 1/4-inch dice, grated parmesan, for garnish, extra-virgin olive oil, for garnish
    1 hour 7 min, 24 ingredients
  • Hazelnut Gnocchi With Sage Glaze Hazelnut Gnocchi With Sage Glaze
    water and
    13 More
    water, yukon gold potato, peeled and cut into 2-inch pieces, all-purpose flour, divided (about 4 1/2 oz), hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, reduced-sodium fat-free chicken broth, chopped fresh sage, salt, fresh ground black pepper
    35 min, 14 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients
  • Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
    idaho potatoes, salt, spinach, cleaned, all-purpose flour and
    11 More
    idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan
    1 hour 30 min, 15 ingredients
  • Pumpkin Gnocchi Gratin Pumpkin Gnocchi Gratin
    margarine, all-purpose flour, dry white wine and
    11 More
    margarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper
    14 ingredients




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