54 gnocchi cheese cream Recipes

  • Roman Gnocchi
    milk, ground nutmeg, semolina, egg, beaten and
    4 More
    milk, ground nutmeg, semolina, egg, beaten, grated parmesan cheese, butter, melted, cream, grated mozzarella cheese
    55 min, 8 ingredients
  • Molten Cheese Gnocchi
    russet potatoes , scrubbed clean (3 large) and
    8 More
    russet potatoes , scrubbed clean (3 large), grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, fresh ground black pepper, chopped flat leaf parsley
    2 hour , 9 ingredients
  • Chicken Gnocchi Veronese (Olive Garden)
    extra virgin olive oil, vidalia onion, chopped and
    15 More
    extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt
    1 hour 5 min, 17 ingredients
  • 10 Min Cheesy Gnocchi With Seafood Sauce.
    low fat cottage cheese, egg yolk, lightly beaten and
    6 More
    low fat cottage cheese, egg yolk, lightly beaten, parmesan cheese, grated, plain flour, shallots, chopped, green prawns, peeled and deveined, seafood cocktail sauce, low-fat sour cream
    22 min, 8 ingredients
  • Spinach Gnocchi
    water, butter (divided , must be butter), flour, eggs and
    3 More
    water, butter (divided , must be butter), flour, eggs, gruyere cheese, frozen chopped spinach, thawed, drained , and water pressed out, heavy cream
    1 hour 15 min, 7 ingredients
  • Spinach Gnocchi
    spinach puree - 5 tbsp, potato - 6 medium and
    12 More
    spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6
    1 hour , 14 ingredients
  • Blue Cheese Gnocchi
    potatoes, quartered, plain flour, cream and
    2 More
    potatoes, quartered, plain flour, cream, gorgonzola, roughly chopped, chopped chives
    40 min, 5 ingredients
  • Potato Gnocchi with Beef Ragù
    olive oil, chopped onions and
    18 More
    olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)
    20 ingredients
  • Potato Gnocchi With Gorgonzola
    potatoes, salt, unbleached all-purpose flour and
    4 More
    potatoes, salt, unbleached all-purpose flour, gorgonzola , dolce, butter, heavy cream, freshly grated parmigiano-reggiano cheese
    50 min, 7 ingredients
  • Home-Made Gnocchi with Mornay Sauce Home-Made Gnocchi with Mornay Sauce
    unsalted butter, flour, milk, salt and pepper, heavy cream and
    7 More
    unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese
    1 hour 5 min, 12 ingredients
  • White Bean Gnocchi With Pancetta and Cream White Bean Gnocchi With Pancetta and Cream
    pancetta, diced, white beans, cooked and mashed, egg and
    4 More
    pancetta, diced, white beans, cooked and mashed, egg, flour, salt , to taste, fresh parmesan cheese, grated, heavy cream, warm
    35 min, 7 ingredients
  • Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse) Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)
    baking potatoes, washed, oil, salt, freshly ground pepper and
    7 More
    baking potatoes, washed, oil, salt, freshly ground pepper, egg, flour, milk, water, olive oil, heavy cream, gorgonzola cheese
    2 hour 15 min, 11 ingredients




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