233254 gnocchi burnt butter Recipes

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

butter, softened, sugar, eggs, flour, baking powder, salt, half-and-half cream, vanilla

butter, sugar, egg, separated, vanilla, grated orange zest, grated lemon , zest of, salt, lemon juice, flour , sifted, brazil nut, chopped, candied cherries

butter, softened, dark brown sugar, sugar, all-purpose flour, shelled walnuts, chopped, cream cheese, softened, sugar, vanilla, eggs

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter or 1 cup margarine, softened, flour, egg yolk, slightly beaten, sour cream, fruit filling, sugar

butter, softened, dark brown sugar, salt, ground mace or 1/4 tsp nutmeg, all-purpose flour, low fat cottage cheese, granulated sugar, all-purpose flour, grated lemon , zest of, fresh lemon juice, baking powder, egg, egg white

butter, egg, beaten, baking powder, pecans, finely chopped, sugar, flour, vanilla, salt

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

butter, pecan halves, salt, eggs, sugar, heavy whipping cream, milk

butter flavor crisco, sugar, brown sugar, sweetened condensed milk, vanilla, flour, salt, baking soda, oats, almond brickle chips, chocolate chips (i prefere dark chocolate)

butter, fresh ginger, grated, garlic, finely chopped, hot red pepper flakes, dried basil, whole green onions, finely chopped, fresh black pepper, parmesan cheese, fresh grated

butter, garlic clove, finely minced, fresh sugar snap pea, trimmed (the best quality you can find), pecans, toasted and coarsely chopped, brown sugar , packed, lemon juice, cracked black pepper, salt , to taste