9 gluten vegan cream Recipes

  • Gluten Free Vegan Macaroni and Cheese
    gluten-free pasta, cooked (tinkyada brand is great) and
    10 More
    gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder
    15 min, 11 ingredients
  • Gluten - Free, Yeast - Free Vegan Pita
    all-purpose gluten-free flour, millet flour and
    12 More
    all-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water
    32 min, 14 ingredients
  • Gluten-Free Vegan Brandy Cream
    raw organic cashews, filtered water and
    4 More
    raw organic cashews, filtered water, agave nectar (to taste), natural vanilla extract, brandy (to taste), celtic sea salt
    10 min, 6 ingredients
  • Scalloped Potatoes (Gluten Free W/Dairy Free Option) Scalloped Potatoes (Gluten Free W/Dairy Free Option)
    potatoes (fist-sized), green onions, sliced thin and
    7 More
    potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)
    1 hour 10 min, 9 ingredients
  • Jalapeno Cheddar Burger (Vegan) Jalapeno Cheddar Burger (Vegan)
    textured vegetable protein, granules (96g) and
    8 More
    textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)
    50 min, 9 ingredients
  •  creamed  Rosemary Potatoes (Vegan, Gluten-Free, Soy-F creamed Rosemary Potatoes (Vegan, Gluten-Free, Soy-F
    olive oil, split red lentils (aka masoor dal ) and
    9 More
    olive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of
    50 min, 11 ingredients
  • Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten
    head cauliflower, cut into small pieces and
    12 More
    head cauliflower, cut into small pieces, garlic cloves, crushed, yellow onion, chopped, yukon gold potato, peeled and 1/4 diced, olive oil, salt and pepper, vegetable broth, non-dairy milk substitute, fresh chives, for garnish, raw cashews, curry powder, salt, non-dairy milk substitute, warmed
    1 hour 5 min, 13 ingredients




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