7 gluten free vegan cream Recipes

  • Gluten Free Vegan Macaroni and Cheese
    gluten-free pasta, cooked (tinkyada brand is great) and
    10 More
    gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder
    15 min, 11 ingredients
  • Gluten - Free, Yeast - Free Vegan Pita
    all-purpose gluten-free flour, millet flour and
    12 More
    all-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water
    32 min, 14 ingredients
  • Pineapple and Banana Cake
    vegan egg replacer powder, pineapple juice, silken tofu and
    14 More
    vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)
    1 hour 5 min, 17 ingredients
  • Quinoa With Apricots & Pistachios (Gluten Free, Vegan) Quinoa With Apricots & Pistachios (Gluten Free, Vegan)
    quinoa , rinsed well, cinnamon stick, water, almond milk and
    4 More
    quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios
    17 min, 8 ingredients
  •  creamed  Rosemary Potatoes (Vegan, Gluten-Free, Soy-F creamed Rosemary Potatoes (Vegan, Gluten-Free, Soy-F
    olive oil, split red lentils (aka masoor dal ) and
    9 More
    olive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of
    50 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top