71 gluten using olive Recipes

  • Gluten and Dairy Free Basic Cake Mix
    gluten-free flour, sugar, egg and
    3 More
    gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla
    40 min, 6 ingredients
  • Gluten-Free Almond Crackers
    almond flour or 2 cups meal, salt and
    3 More
    almond flour or 2 cups meal, salt, eggs or 1 large flax seed, substitute, oil (i used olive ), pumpkin seeds (optional)
    20 min, 5 ingredients
  • Gluten Free Dairy Free Pancakes
    gluten-free flour, baking powder, eggs, well beaten and
    3 More
    gluten-free flour, baking powder, eggs, well beaten, olive oil (i used extra light ), pure vanilla extract, non-dairy milk substitute (i used living harvest hempure vanilla flavour )
    30 min, 6 ingredients
  • Black Bean Butternut Squash and Ham Pasta - Gluten / Lactose Fre
    butternut squash (roasted, see step 1) and
    5 More
    butternut squash (roasted, see step 1), brown rice pasta (rotini shape), cooked ham (i used piller s), black beans (if canned , rinse a few times), butter (use olive oil for lactose free), salt & pepper (to taste)
    16 min, 6 ingredients
  • Gluten Free Spinach & Artichoke Pizza
    yeast (normally in 1/4 oz packets which is just fine) and
    15 More
    yeast (normally in 1/4 oz packets which is just fine), milk, sugar, gluten-free flour (mine was mostly brown rice based), cornstarch, xanthan gum, salt, rosemary, garlic, oregano, olive oil, apple cider vinegar, your favorite marinara sauce , but check the ingredients for gluten (i used kroger brand), artichokes, spinach leaves, shredded cheese (i used sargento s 4 cheese blend)
    50 min, 16 ingredients
  • Gluten-Free Waffles
    eggs, flour (use a gf blend or blend the s that you use) and
    5 More
    eggs, flour (use a gf blend or blend the s that you use), xanthan gum, gluten free baking powder, milk or 200 ml soy, caster sugar (super-fine sugar), olive oil
    1 hour , 7 ingredients
  • Gluten-Free Pizza Crust
    dry yeast and
    11 More
    dry yeast, brown rice flour (i use garfava flour which is a blend) or 2/3 cup gram flour (i use garfava flour which is a blend) or 2/3 cup fava bean flour (i use garfava flour which is a blend), tapioca flour, powdered milk (dairy alternative, 2 tsp tapioca flour or sweet rice flour in place of 2 tsp dry milk powder or non-dair) or 2 tbsp non-dairy powdered coffee creamer (dairy alternative, 2 tsp tapioca flour or sweet rice flour in place of 2 tsp dry milk powder or non-dair), xanthan gum, salt, unflavored gelatin, water (110 degrees f), sugar or 1/2 tsp honey or 1/2 tsp agave syrup, olive oil, cider vinegar
    30 min, 12 ingredients
  • Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)
    olive oil, red onion, cut into thin wedges and
    10 More
    olive oil, red onion, cut into thin wedges, garlic clove, chopped, sweet potatoes, peeled and cut into 1 . 5 cm cubes (kumera), baby spinach leaves , i used 150g (measure firmly packed), milk, eggs, feta cheese, crumbled , can use low-fat fetta if desired, nutmeg, fresh ground black pepper, grated parmesan cheese, pine nuts (optional)
    35 min, 12 ingredients
  • Gluten Free Pizza Crust
    tapioca flour, white rice flour, chickpea flour and
    10 More
    tapioca flour, white rice flour, chickpea flour, sorghum flour, xanthum gum, fine sea salt, whole milk, active dry yeast , from 1 (1/4-oz) package, sugar, egg whites, lightly beaten, extra-virgin olive oil, be sure to use white rice flour; brown will result in gritty pizza dough., special equipment : pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper
    20 min, 13 ingredients
  • Gluten Free Quinoa Salad
    quinoa , rinses and drained and
    7 More
    quinoa , rinses and drained, chicken broth or 2 cups water or 2 cups vegetable stock, can be used as well, cucumber, seeded and diced, lemon, olive oil, salt, pepper, tomato (to garnish )
    35 min, 8 ingredients
  • Ginger Carrot Soup - Gluten Free, Dairy Free
    olive oil, carrot, peeled and chopped, onion, chopped and
    8 More
    olive oil, carrot, peeled and chopped, onion, chopped, crushed gingerroot (fresh ), cooked rice, sweet potato, peeled and cubed by 1/2 inch, vegetable stock or 4 cups chicken stock, applesauce, cinnamon, turmeric, ground black pepper (i use a lot and this gives it a little bite)
    55 min, 11 ingredients
  • Our Arab Breakfast (With Gluten Free Option)
    orange pekoe tea bags (i use tetley tea bags), water and
    14 More
    orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)
    15 min, 16 ingredients
  • Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
    extra firm tofu (or hard tofu, not silken), arrowroot and
    27 More
    extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder
    2 hour 45 min, 29 ingredients
  • Saudi Chicken Kofta and Lentil Stew (Gluten-Free)
    whole chicken (saudi chicken kofta (gluten-free) recipe) and
    14 More
    whole chicken (saudi chicken kofta (gluten-free) recipe), olive oil, onion, chopped, garlic cloves, crushed, fresh ginger, peeled and chopped, ground turmeric, ground coriander, ground cumin, ground cardamom, garam masala (can use for cunswim), potatoes , peeled a chopped in 3/4 inch pieces, red lentil, water, sea salt , to taste, fresh coriander (to garnish ) (optional)
    30 min, 15 ingredients
  • Grannydragon's Gluten-Free Salmon Patties Grannydragon's Gluten-Free Salmon Patties
    salmon, onion, minced, eggs, lightly mixed and
    4 More
    salmon, onion, minced, eggs, lightly mixed, stalk celery, minced, horseradish, crushed potato chips, oil, for frying (i use olive oil)
    21 min, 7 ingredients
  • Vegetable Eggplant Gluten-Free  lasagna Vegetable Eggplant Gluten-Free lasagna
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, eggplants, sliced in 1/2 inch slices (approximately 1 small eggplant), celery salt, dried basil, low fat cottage cheese, egg, red onion, minced, leek, minced (use only the green end ), fresh spinach, chopped, zucchini, sliced in 1/2 inch slices, spaghetti sauce (i like onion and garlic flavors), lowfat mozzarella cheese, sliced in approximately 6 1/4-inch-slices
    1 hour 20 min, 13 ingredients
  • Gluten-Free Lebanese Tabbouleh (Using Quinoa) Gluten-Free Lebanese Tabbouleh (Using Quinoa)
    quinoa , cook according to package directions and
    7 More
    quinoa , cook according to package directions, flat leaf parsley, finely chopped, green onions, finely chopped, grape tomatoes, halved, cucumber, peeled and seeded, thinly sliced, lemon , juice of, more to taste, extra virgin olive oil, sea salt , pepper and crushed red pepper to taste
    35 min, 8 ingredients
  • Quinoa Roast Chicken and Cashew Salad (Gluten-Free) Quinoa Roast Chicken and Cashew Salad (Gluten-Free)
    pumpkin, peeled and cut into 1cm cubes, olive oil, honey and
    14 More
    pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve
    30 min, 17 ingredients




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