301404 gluten low butter banana bread Recipes

raisins or currants, dark rum, butter, bananas, peeled , halved crosswise and then lengthwise, sugar, whipping cream, eggs, vanilla extract, firm white bread slices, crusts trimmed , each slice cut into 3 strips, chopped toasted pecans (about 2 oz), unsalted butter, whipping cream, dark brown sugar, salt, dark rum

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

bananas, light smooth peanut butter, cal. reduced margarine, eggs, flour, sugar, baking soda, salt

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

sugar, applesauce, margarine or 1/4 cup butter, egg substitute, mashed ripe banana (about 3-4 medium), low-fat buttermilk, maple extract or 1 tsp vanilla, flour, baking soda, salt, chopped walnuts (optional)

gluten free flour mix, baking soda, baking powder, zanthum gum, ground flax seed, cinnamon (optional), cranberries or raisins (optional), plain yogourt, water, gluten free flour mix (makes 4 cups), tapioca starch, chickpea flour or quinoa flour, sorghum flour or almond flour, potato starch, amaranth , rice flour or buckwheat flour

gluten-free flour, sugar, milk, orange juice, egg, butter, melted, orange peel, freshly grated, baking powder, baking soda, salt, walnuts, chopped

butter, softened, sugar, eggs, peanut butter, cinnamon, baking soda, salt, vanilla pudding mix (4 serving size), flour, ripe bananas, peanut butter cups, powdered sugar, peanut butter, milk

sugar, butter, bananas, nonfat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla

whole wheat flour, white flour, baking soda, baking powder, salt, sugar, divided in half, butter, softened, vanilla, egg whites, mashed bananas (about 7), unsweetened applesauce, low-fat plain yogurt

gluten-free flour blend (see below ), sugar, milk, orange juice, egg, land o lakes butter, melted, freshly grated orange peel, gluten-free baking powder, baking soda, salt, chopped walnuts

gluten-free oats, rice bran, water, eggs, coconut oil (melted ), maple syrup or 2 tbsp honey, apple cider vinegar, pumpkin puree, gluten-free flour (bob s), flax seed meal, xanthan gum, sea salt, yeast

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

canola oil, applesauce, sugar, bananas, over ripe, eggs, vanilla, baking soda, flour, salt, buttermilk (or powdered equivalent), milk chocolate chips, brown sugar , and cinnamon to top

mashed bananas, unsweetened applesauce, vanilla extract, splenda sugar substitute, salt, baking powder, egg whites, nonfat milk, white flour, wheat flour

all-purpose flour, whole wheat flour, ripe bananas (as in, so mushy they are in their last leg), applesauce, coconut oil, sugar, baking soda, ground cinnamon, pumpkin pie spice, salt, raisins (optional)