11 gluten free seed crackers Recipes

chickpea flour, rice flour, salt, gluten free baking powder, turmeric, flax seed meal, canola oil, water

almond flour or 2 cups meal, salt, eggs or 1 large flax seed, substitute, oil (i used olive ), pumpkin seeds (optional)

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

potato starch, almond meal, flax seed meal, vegetable shortening or 2 tbsp solid coconut oil, warm water, salt

brown rice flour, gluten-free oats, ground or 1/2 cup sorghum, arrowroot or 1/2 cup another starch, sesame seeds , toasted in a dry pan until fragrant then ground, flax seeds, ground, sunflower seeds, ground, baking powder, guar gum, nutritional yeast, olive oil, water, onion powder, garlic powder, pepper, sea salt

rice flour, milo flour, shelled sunflower seeds, salt, gluten free baking powder, xanthan gum, cold butter, curd cottage cheese, salt (for topping) or other seasoning (for topping )

cooked brown rice, cooked quinoa, ground flax seeds, tahini, water, garlic clove, minced, dill, onion, flax seeds, sesame seeds, salt , to taste

flax seed, water, quinoa , ground into flour, sea salt, olive oil (optional), baking powder

brown rice flour, soy flour, brown unpolished sesame seeds, rice bran, salt, sugar, water, xanthan gum, rice bran (for rolling )