264296 gluten free dairy free peanut butter fudge Recipes

yellow gluten-free cake mix, creamy peanut butter, margarine or 6 tbsp butter, egg, milk, vanilla extract, granulated sugar

unsalted butter, peanut butter, cream cheese, splenda granular, sugar substitute, vanilla protein powder (4 scoops)

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

butter or 1/2 cup margarine, peanut butter, sugar, eggs, unsweetened chocolate squares, melted, vanilla extract, all-purpose flour, baking soda, salt, cold water, butter or 1/4 cup margarine, peanut butter, vanilla extract, salt, icing sugar, milk

butter or 1 cup margarine, cocoa, water, buttermilk, eggs, well beaten, sugar, flour (all purpose, unsifted), baking soda, vanilla, creamy peanut butter, peanut oil, butter or 1/2 cup margarine, cocoa, buttermilk, sugar, vanilla

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter , plus, more butter, for greasing pan, peanut butter, pure vanilla extract, sugar

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

peanut butter (low fat for this 1, it s pretty rich), butter, sugar

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

margarine, peanut butter, splenda sugar substitute (15 packages), scoops protein powder

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

gluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

butter, divided, sugar, evaporated milk, salt, butterscotch chips, peanut butter chips, marshmallow creme, chunky peanut butter, vanilla extract