196630 gluten cream french toast Recipes

french bread, sliced, eggs, whole milk, sugar, vanilla extract, sliced peaches packed in juice, drained, dark brown sugar, cinnamon, heavy cream

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

day-old french bread, cream cheese, softened, powdered sugar, sour cream, orange , zest of, mexican vanilla (if possible), eggs, milk (approximately ), oil, cinnamon, nutmeg, powdered sugar, orange slice (to garnish )

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

cream cheese (softened or cubed), softened, marshmallow creme, vanilla extract, sliced fresh or frozen strawberries, sugar, cornstarch, cold water, eggs, milk, french bread (1 inch thick )

cream cheese, softened, marshmallow creme, vanilla extract, sliced fresh or frozen strawberries, sugar, cornstarch, cold water, eggs, milk, french bread (1 inch thick )

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

eggs, orange juice, half-and-half cream, sugar, grated orange peel, vanilla extract, salt, french bread (3/4 inch thick ), butter, cubed, butter, softened, orange marmalade, chopped mandarin oranges

brown sugar (packed), butter, cubed, sliced peaches (drain and reserve juice from peaches), corn syrup, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half, vanilla, blueberry sauce (see below )

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast