27779 gluten coconut truffles Recipes

white chocolate chips, coconut cream, coconut, coconut liqueur (malibu), grated lime rind, baking cocoa

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

dried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating

semisweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, white candy coating, coarsely chopped, flaked coconut, finely chopped and toasted

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

gluten-free rolled oats, sesame seeds, golden flax seeds, chia seeds, pepitas (pumpkin seeds), chopped pecans, chopped blanched almond, organic grapeseed oil (or coconut oil, or canola oil), organic blue agave nectar

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

tabs milk, tabs sugar, butter, tabs cocoa, tabs coffee essence, shredded coconut, melted chocolate

semisweet chocolate, chopped, whipping cream, butter, cut up, shredded coconut, chocolate-flavored candy coating, cut up, white chocolate baking square, shortening

heavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling

gluten-free flour, ground flax seeds, butter, softened, white sugar, eggs, walnuts, chopped, shredded coconut, brown sugar

gluten-free oats, rice bran, water, eggs, coconut oil (melted ), maple syrup or 2 tbsp honey, apple cider vinegar, pumpkin puree, gluten-free flour (bob s), flax seed meal, xanthan gum, sea salt, yeast