24 glazed with shiitake mushrooms Recipes

  • Soy-Glazed Shiitake Mushrooms
    dried shiitake mushrooms (about 3 oz) and
    4 More
    dried shiitake mushrooms (about 3 oz), reduced-sodium soy sauce, raw or brown sugar, toasted sesame seeds, freshly ground black pepper
    5 ingredients
  • Plum-Glazed Stuffed Shiitake Mushrooms
    shiitake mushrooms (about 1 1/4 lb), stemmed and
    4 More
    shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives
    5 ingredients
  • Soy-Glazed Vegetables
    vegetable oil, divided and
    8 More
    vegetable oil, divided, baby bok choy, stems chopped and leaves separated, carrots, peeled and sliced thinly diagonally, sliced red bell pepper, fresh shiitake mushrooms, stemmed and sliced, soy sauce, molasses, sugar, mushroom or vegetable broth
    9 ingredients
  • Truffled Roasted Mushrooms on Garlic Polenta
    milk, chopped garlic, ground black pepper, sea salt and
    6 More
    milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushroom, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze (optional)
    30 min, 10 ingredients
  • Turkey With Hoisin Glaze
    dried shiitake mushrooms, whole turkey, onion, halved and
    7 More
    dried shiitake mushrooms, whole turkey, onion, halved, whole star anise, cm piece gingerroot , bruised, peanut oil, hoisin sauce, honey, honey mustard, asian plum sauce or cranberry sauce, to serve
    2 hour 30 min, 10 ingredients
  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Glazed Tofu-Mushroom Salad Glazed Tofu-Mushroom Salad
    ketchup, soy sauce, dry sherry, asian sesame oil and
    8 More
    ketchup, soy sauce, dry sherry, asian sesame oil, fresh lemon juice, shiitake mushrooms , stems discarded, vegetable oil, salt and freshly ground pepper, firm tofu, sliced 1/2 inch thick, scallion, thinly sliced, tomato, coarsely chopped, mung bean sprouts
    12 ingredients
  • Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
    dark sesame oil, divided, shiitake mushrooms, sliced and
    8 More
    dark sesame oil, divided, shiitake mushrooms, sliced, green onions, minced, gingerroot, peeled and grated, teriyaki sauce, divided, boneless skinless chicken breasts, orange rind, grated, fresh orange juice, dry sherry, honey
    30 min, 10 ingredients
  • Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
    dark sesame oil, divided and
    10 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 1 package), minced green onions, grated peeled fresh ginger, low-sodium teriyaki sauce, divided, skinned, boned chicken breast halves, grated orange rind, fresh orange juice, dry sherry, honey, sliced green onions (optional)
    11 ingredients
  • Glazed Cod with Asparagus and Mushrooms Glazed Cod with Asparagus and Mushrooms
    grain white rice, hoisin sauce, black cod or salmon and
    4 More
    grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper
    7 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Miso-Glazed Green Beans and Mushrooms from Delicious Living Mag. Miso-Glazed Green Beans and Mushrooms from Delicious Living Mag.
    mellow white miso, warm water, vegetable oil and
    5 More
    mellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest
    40 min, 8 ingredients
  • Truffled Roasted Mushrooms on Garlic Polenta Truffled Roasted Mushrooms on Garlic Polenta
    milk, chopped garlic, ground black pepper, sea salt and
    6 More
    milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze
    45 min, 10 ingredients
  • Asian Glazed Salmon With Oriental Salad Asian Glazed Salmon With Oriental Salad
    salmon, olive oil, soy sauce, oyster sauce and
    9 More
    salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper
    30 min, 13 ingredients
  • Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz) and
    16 More
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted
    40 min, 17 ingredients
  • Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain
    apricot puree, rock cornish game hens, red wine vinegar and
    12 More
    apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice
    2 hour , 15 ingredients
  • Glazed Medallions With Mushrooms Glazed Medallions With Mushrooms
    diana original sauce, fresh lemon juice and
    8 More
    diana original sauce, fresh lemon juice, garlic cloves, minced, green onions, thinly sliced, crumbled dried rosemary, mushrooms, assorted (such as button , cremini, portobello, shiitake or oyster), sweet onion, cut into wedges, salt and pepper, butter, beef , strip loin grilling medallions 1-inch thick (about 6)
    20 min, 10 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients




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