917 glazed vegetables Recipes

maple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables

shiro miso* (white fermented soybean paste ), rice vinegar (not seasoned ), water, sugar, grated peeled fresh ginger, vegetable oil plus additional for brushing pan, asian eggplants (about 8 inches), halved lengthwise, scallions, finely chopped

cajun spices, brown sugar, kosher salt, vegetable oil, boneless skinless salmon fillets, seville orange marmalade (**if you don tsp have seville marmalade , use sweet orange maramalade and double the lime juice), fresh lime juice, lime wedge, to garnish

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

onions, sliced, bone-in chicken breasts, liquid honey, dijon mustard, lemon juice, vegetable oil, curry powder

chicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard

salmon fillets, shallot (in 1/8-inch dice ), vegetable oil, apple juice concentrate (canned ), balsamic vinegar, liquid smoke flavoring, onion powder, cornstarch, water

cocoa powder, water, water, vegetable oil, clear corn syrup, vanilla extract, powdered sugar

shallot, butter, honey, salt and pepper, chicken broth (or vegetable), chopped parsley, chopped fresh mint

rack spare ribs (3 to 4 lb.), vegetable oil, dark brown sugar, paprika, cumin, pepper, salt, dark rum, sugar, tomato paste, worcestershire sauce, tabasco, barbecue sauce , optional

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

sugar, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground cinnamon, salt, vegetable oil, eggs, beaten, buttermilk, vanilla extract, chopped pitted dried plums, cooked, chopped nuts, butter, cubed, buttermilk, vanilla extract, baking soda, sugar

sugar, ground cinnamon, red delicious apples, peeled, cored, sliced, vegetable oil, minced canned chipotle chilies

canola or other mild vegetable oil, yellow onion, finely minced, sak, panko or 2 slices day-old white bread, lightly toasted and crumbled, beaten egg, dark miso , preferably sendai miso, sugar, water, soy sauce

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 egg for glazing, vegetable oil, table salt, sugar, poppy seeds or sesame seeds, for sprinkling

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley