54 glazed tarragon Recipes

  • Honey Pineapple Glazed Carrots
    sliced raw carrots, butter, chopped onions and
    5 More
    sliced raw carrots, butter, chopped onions, crushed pineapple, undrained, brown sugar, honey, tarragon, salt , if needed, to taste
    22 min, 8 ingredients
  • Grilled Lamb with Brown Sugar Glaze
    brown sugar, ground ginger, dried tarragon and
    5 More
    brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops
    25 min, 8 ingredients
  • Cornish Game Hens With Orange Glaze
    cornish hens, salt, dried basil, whole dried tarragon and
    7 More
    cornish hens, salt, dried basil, whole dried tarragon, whole dried thyme, ground savory, pepper, butter, melted, orange marmalade, watercress, peeled orange slice
    1 hour 20 min, 11 ingredients
  • Spiced Glazed Carrots with Sherry & Citrus
    carrots (2 lb), cut into 1 pieces (about 4 cups) and
    9 More
    carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest
    10 ingredients
  • Ginger-Glazed Turnips, Carrots, and Chestnuts
    turnips, peeled , cut into 1x1 strips (about 6 cups) and
    7 More
    turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)
    8 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Maple Bourbon Glazed Carrots Maple Bourbon Glazed Carrots
    carrots peeled and sliced, water, butter, maple syrup and
    6 More
    carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper
    20 min, 10 ingredients
  • Ginger-Orange Glazed Cornish Hens Ginger-Orange Glazed Cornish Hens
    onion, cut into 1/2-inch rounds and
    10 More
    onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water
    11 ingredients
  • Spiced Pork With Sweet Maple Glaze Spiced Pork With Sweet Maple Glaze
    pork loin chops, butter, divided, mustard powder, salt and
    7 More
    pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon
    30 min, 11 ingredients
  • Grilled Lamb With Brown Sugar Glaze Grilled Lamb With Brown Sugar Glaze
    lamb chops, brown sugar, ground ginger, dried tarragon and
    4 More
    lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt
    15 min, 8 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Apricot Glazed Lamb (Robert Irvine) Apricot Glazed Lamb (Robert Irvine)
    rack of lamb, olive oil and
    9 More
    rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves
    35 min, 11 ingredients
  • Balsamic-Butter-Glazed Baby Carrots Balsamic-Butter-Glazed Baby Carrots
    baby carrots, water, balsamic vinegar, brown sugar, butter and
    4 More
    baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper
    40 min, 9 ingredients
  • Green Lentils With Glazed Vegetables Green Lentils With Glazed Vegetables
    french green lentils , sorted, rinsed, salt and
    13 More
    french green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)
    55 min, 15 ingredients
  • Mussels glazed with Cider Cream Sauce Mussels glazed with Cider Cream Sauce
    live mussels , scrubbed,washed and beards removed and
    9 More
    live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper
    1 hour , 10 ingredients
  • Asparagus Glazed with White Truffle Fondue Asparagus Glazed with White Truffle Fondue
    unsalted butter, minced shallots, pencil-thin asparagus and
    3 More
    unsalted butter, minced shallots, pencil-thin asparagus, salt and freshly ground pepper, white truffle fondue (from a 3.5 oz jar), minced tarragon
    6 ingredients
  • Skillet Chicken With Peppers and Blue Cheese Glaze Skillet Chicken With Peppers and Blue Cheese Glaze
    olive oil, walnuts, boneless chicken breasts and
    7 More
    olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked
    35 min, 10 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients




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