13 glazed skillet Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Salmon Glazed in Mirin
    mirin, soy sauce, brown sugar, tabasco sauce and
    7 More
    mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet
    1 min, 11 ingredients
  • Skillet Ham with Ginger-Peach Glaze
    peach spread, water, grated peeled fresh ginger and
    4 More
    peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham
    13 min, 7 ingredients
  • Skillet-Grilled Ham with Glazed Pineapple
    less-sodium ham (about 1/2 inch thick), cut into 4 pieces and
    5 More
    less-sodium ham (about 1/2 inch thick), cut into 4 pieces, refrigerated prechopped fresh pineapple , cut into bite-sized pieces, maple syrup, curry powder, butter, dark brown sugar
    13 min, 7 ingredients
  • Quick Glazed Pork and Rice Skillet
    boneless pork chops, 3/4-inch thick, swanson chicken stock and
    3 More
    boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice
    30 min, 5 ingredients
  • Strawberry Skillet Cake Strawberry Skillet Cake
    cake, sour cream, milk, sugar and
    7 More
    cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves
    11 ingredients
  • Asian-Glazed Skillet Chicken Asian-Glazed Skillet Chicken
    chicken drumsticks (1 1/2 lb,), orange juice and
    3 More
    chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot
    20 min, 5 ingredients
  • Skillet Chicken With Peppers and Blue Cheese Glaze Skillet Chicken With Peppers and Blue Cheese Glaze
    olive oil, walnuts, boneless chicken breasts and
    7 More
    olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked
    35 min, 10 ingredients
  • Orange-Glazed Chicken Skillet Orange-Glazed Chicken Skillet
    chicken tenders, salt, pepper, frozen sugar snap peas and
    4 More
    chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch
    28 min, 8 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients
  • Grill-To-Skillet Glazed Chicken Breast (Low Fat) Grill-To-Skillet Glazed Chicken Breast (Low Fat)
    oil, onion, finely chopped, fresh minced garlic and
    12 More
    oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper
    45 min, 15 ingredients




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