13 glazed skillet Recipes
Browse:
- glazed
- skillet
- asian chicken
- and glaze
- chicken with and glaze
- ham with glaze
- baby carrots and sugar snap peas
- grilled
- chicken with peppers and blue cheese glaze
- ham with ginger peach glaze
- grilled ham with pineapple
- quick pork and rice
- grill chicken breast low fat
- orange chicken
-
adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
-
mirin, soy sauce, brown sugar, tabasco sauce and7 Moremirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet1 min, 11 ingredients
-
-
-
Strawberry Skillet Cakecake, sour cream, milk, sugar and7 Morecake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves11 ingredients
-
Asian-Glazed Skillet Chickenchicken drumsticks (1 1/2 lb,), orange juice and3 Morechicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot20 min, 5 ingredients
-
Skillet Chicken With Peppers and Blue Cheese Glazeolive oil, walnuts, boneless chicken breasts and7 Moreolive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked35 min, 10 ingredients
-
Orange-Glazed Chicken Skilletchicken tenders, salt, pepper, frozen sugar snap peas and4 Morechicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch28 min, 8 ingredients
-
Baby Greens With Fabulous Maple Salad Dressingfresh washed baby salad greens or a spring mix and18 Morefresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.15 min, 20 ingredients
-
Grill-To-Skillet Glazed Chicken Breast (Low Fat)oil, onion, finely chopped, fresh minced garlic and12 Moreoil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper45 min, 15 ingredients
Related searches:
- quick glazed pork and rice skillet
- skillet with and glaze
- skillet glazed baby carrots and sugar snap peas
- skillet chicken with and glaze
- skillet grilled with glazed
- grill skillet glazed chicken breast low fat
- asian glazed skillet chicken
- skillet chicken with peppers and blue cheese glaze
- orange glazed chicken skillet
- skillet ham with ginger peach glaze
- cast iron skillet
- glazed carrots
- ham glaze
- electric skillet
- iron skillet
- balsamic glaze
- honey glazed carrots
- glaze
- powdered sugar glaze