166 glazed sea Recipes

  • Chantenay Carrots Glazed With Butter
    chantenay carrots, peeled or scraped. you can use baby ca... and
    4 More
    chantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste
    12 min, 5 ingredients
  • Turkey with Apricot Chardonnay Glaze
    butterball turkey, canola/vegetable oil and
    8 More
    butterball turkey, canola/vegetable oil, sea salt to season entire bird, foil , large, fesh sage, garlic, woodbridge chardonnay, sugar, apricot preserves, lemon zest (optional)
    4 hour , 10 ingredients
  • Ginger-Glazed Almonds With Dried Fruit
    unsalted butter, light brown sugar, water and
    6 More
    unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit
    40 min, 9 ingredients
  • Miso-Glazed Scallops With Soba Noodles
    soba noodles or 12 oz whole wheat spaghetti, white miso and
    7 More
    soba noodles or 12 oz whole wheat spaghetti, white miso, mirin, canola oil, minced fresh ginger, minced garlic, dry sea scallops , tough muscle removed, extra virgin olive oil, sliced scallions
    35 min, 9 ingredients
  • Planked Salmon With Honey Balsamic Glaze
    salmon fillet, sea salt, ground pepper, dry mustard, honey and
    4 More
    salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil
    30 min, 9 ingredients
  • Sesame Shrimp With Ginger Lime Glaze Sesame Shrimp With Ginger Lime Glaze
    lime juice, fresh, water, granulated sugar and
    9 More
    lime juice, fresh, water, granulated sugar, fresh ginger, grated, soy sauce, dried ancho chile powder, sea salt, black pepper, freshly ground, shrimp, peeled and deveined, vegetable oil, bamboo skewer, sesame seeds, toasted
    38 min, 12 ingredients
  • Fish Glazed with Pomegranate Molasses Fish Glazed with Pomegranate Molasses
    olive oil, pomegranate molasses, red wine vinegar and
    3 More
    olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)
    13 min, 6 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Orange and Ginger Glazed Daylily Buds Orange and Ginger Glazed Daylily Buds
    daylily flower buds or 12 oz fresh green beans, butter and
    4 More
    daylily flower buds or 12 oz fresh green beans, butter, chopped crystallized ginger, orange juice, sea salt, fresh coarse ground black pepper
    15 min, 6 ingredients
  • Honey Glazed Scallops With Peach Salsa Honey Glazed Scallops With Peach Salsa
    peeled peaches, diced, red bell pepper, diced and
    11 More
    peeled peaches, diced, red bell pepper, diced, green onion, chopped, fresh lime juice, fresh cilantro, chopped, seeded jalapeno chile, minced, peeled fresh ginger, minced, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves
    1 hour , 13 ingredients
  • Roasted Pork & Apples With Cider Glaze Roasted Pork & Apples With Cider Glaze
    pork tenderloin, sea salt , to taste and
    8 More
    pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar
    45 min, 10 ingredients
  • Spicy Glazed Scallops on Cucumber Disks Spicy Glazed Scallops on Cucumber Disks
    garlic cloves, or to taste, minced and
    9 More
    garlic cloves, or to taste, minced, drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves ), soy sauce, fresh orange juice, sugar, salt, sea scallops, rinsed,patted dry , and halved horizontally, vegetable oil, cucumbers , cut into 1/4-inch thick slices fresh coriander leaves for garnish into, fresh coriander leaves for garnish
    10 ingredients
  • Honey-Mustard Glazed Shrimp and Scallops Honey-Mustard Glazed Shrimp and Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    21 min, 8 ingredients
  • Planked Salmon With Honey-Balsamic Glaze Planked Salmon With Honey-Balsamic Glaze
    whole side salmon or 4 (6 oz) salmon fillets and
    8 More
    whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks
    30 min, 9 ingredients
  • Honey Mustard Glazed Shrimp And Scallops Honey Mustard Glazed Shrimp And Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    6 min, 8 ingredients
  • Roasted Halibut With Balsamic-Garlic Glaze Roasted Halibut With Balsamic-Garlic Glaze
    balsamic vinegar, olive oil, garlic cloves, minced, salt and
    2 More
    balsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks
    40 min, 6 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients
  • Risotto with Balsamic Glazed Chicken Thighs Risotto with Balsamic Glazed Chicken Thighs
    skinless, boneless chicken thighs, rinsed and patted dry and
    15 More
    skinless, boneless chicken thighs, rinsed and patted dry, grape tomatoes, halved, balsamic vinegar, sea salt, freshly ground pepper, chopped fresh marjoram, divided, chopped fresh rosemary, divided, olive oil, divided, low-sodium chicken broth, unsalted butter, red onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), arugula leaves, washed and drained, grated parmesan cheese, divided
    16 ingredients




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