68876 glazed potato spears Recipes

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

sweet potatoes, spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic clove, minced, cayenne pepper, dijon mustard, ground black pepper

potatoes, peeled & cubed, soy sauce, corn syrup (mulyeot), brown sugar, garlic cloves, finely minced, gochugaru (korean red pepper flakes), sesame seeds, sesame oil (optional), olive oil

sweet potatoes (about 3), cut into spears, russet potatoes (about 3), cut into spears, italian dressing, parmesan cheese, chopped fresh parsley

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

russet potato (peeled or not as you prefer), water, extra virgin olive oil, garlic clove, minced, salt (optional)

grainy mustard, honey, light soy sauce, new potatoes, boiled in their skins

potatoes, peeled and diced, butter, cream, cheddar cheese, grated, red salmon, skin and bones removed, flaked, fresh dill, chopped, spring onions, finely chopped, sheets puff pastry, egg, lightly beaten (to glaze)

sweet potato spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic minced, cayenne pepper, dijon mustard, ground black ppper

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

sweet potatoes, peeled and each cut lengthwise into 8 spears, vegetable oil, salt, unsalted butter, molasses (not robust or blackstrap), bottled horseradish (including juice; 3 oz)

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

barbecue sauce (diana, spicy or original), all-purpose flour, chili powder, salt, sweet potatoes, peeled and cut into wedges, light mayonnaise, lime zest

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

yukon gold potatoes, halved, string bean, halved, ends cut off and discarded, yellow onion, thickly sliced, garlic cloves, minced, tamari or 3 tbsp soy sauce, pure maple syrup, dijon mustard, olive oil