97 glazed pork tenderloin with garlic and Recipes
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pork tenderloin , trimmed of excess fat and12 Morepork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey1 hour 15 min, 13 ingredients
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olive oil, chopped onion, grated peeled fresh ginger and12 Moreolive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin15 ingredients
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pork tenderloin, canola oil and14 Morepork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper1 hour 5 min, 16 ingredients
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Rum Glazed Pork Tenderloin with Grilled Pineapple Relishpineapple, peeled, cut into 1/2-inch rounds, cored and18 Morepineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat19 ingredients
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Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetablesnaturally brewed soy sauce, garlic, minced, ginger, minced and14 Morenaturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking4 hour 45 min, 17 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Ginger Dijon Glazed Pork Tenderloin Sbddijon mustard, reduced-fat sour cream, grated fresh ginger and6 Moredijon mustard, reduced-fat sour cream, grated fresh ginger, dried thyme, salt, pork loin, garlic clove, thinly sliced, extra virgin olive oil, fresh ground black pepper45 min, 9 ingredients
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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins , about 1 1/2 lb each, canola oil and17 Morepork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper45 min, 19 ingredients
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Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins (about 1 1/2 lb each), canola oil and16 Morepork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper55 min, 18 ingredients
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Chili Rubbed Pork Tenderloin with Apricot Glazepork tenderloins trimmed, chili powder, garlic powder and10 Morepork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced13 ingredients
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Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glazepork tenderloin, olive oil, unsalted butter and13 Morepork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace46 min, 16 ingredients
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Pork Tenderloin with Salty-Sweet Glazeamber agave nectar, chopped green onions and8 Moreamber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper10 ingredients
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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glazepork tenderloin, bacon, thyme, rosemary, sugar and3 Morepork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced16 min, 8 ingredients
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