360966 glazed pork chops roasted corn relish Recipes

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

center-cut pork chops, salt and pepper, balsamic vinegar, honey

boneless pork chops, 1/2-inch thick, trimmed, salt, pepper, olive oil, fine chopped shallots or 3 tbsp onions, balsamic vinegar, brown sugar (packed)

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

scallions, oyster sauce, dijon mustard, hoisin sauce, ginger, finely grated, honey, soy sauce, pork chops, 1 inch thick

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

thick pork chops, mandarin oranges, brown sugar, cinnamon, salt, prepared mustard, catsup, cider vinegar

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

cornstarch, water, margarine, pork chops, 3/4 thick, french onion soup, brown sugar