92 glazed pepper chicken dijon Recipes

chicken breasts (skinless ), honey, lemon juice, garlic clove, dijon mustard, ground black pepper

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

ketchup, unsweetened pineapple juice, molasses, dark rum, prepared dijon-style mustard, garlic, chopped, salt and pepper to taste, chicken thighs

chicken, cut in pieces, paprika, salt and pepper, curry powder, dijon mustard, honey, apricot preserves

chicken thighs (with or without skin ), oyster sauce, fresh minced garlic (optional), liquid honey, dijon mustard, sesame oil (to suit taste), pepper, sesame seeds, green onion, chopped

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

honey dijon mustard, teriyaki sauce, light brown sugar, grated, peeled ginger root, red wine vinegar, vegetable oil, boneless skinless chicken , cut into thin strips, red and yellow bell peppers, coarsely chopped, red onion, coarsely chopped, tomatoes, coarsely chopped, italian heros, split (about 8 inches each), shredded napa cabbage or romaine lettuce

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

pure maple syrup, chopped fresh marjoram, coriander seeds , coarsely cracked in resealable plastic bag, grated lemon peel, cracked black pepper, unsalted butter, room temperature, turkey ; neck, gizzard, and heart reserved, chopped onions, chopped celery with leaves, sliced peeled parsnips (about 5 medium), canned low-salt chicken broth, canned low-salt chicken broth, unsalted butter, all purpose flour, bay leaf, madeira, dijon mustard, chopped fresh marjoram

pure maple syrup, fresh marjoram, chopped, coriander seed, coarsely cracked (in plastic bag), lemon peel, grated, cracked black pepper, unsalted butter, room temperature (1 1/2 sticks), whole turkey , neck, gizzard, heart reserved, onions, chopped, celery, with leaves, chopped, parsnips, peeled and sliced, low sodium chicken broth, low sodium chicken broth, unsalted butter, all-purpose flour, bay leaf, madeira wine, dijon mustard , to 2 tbsp, fresh marjoram, chopped

maple syrup, dijon mustard, chopped fresh chives, chicken pieces (your preference), seasoning salt, pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

skinless chicken thighs, salt, pepper, apricot preserves, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

chicken broth, pineapple juice concentrate, thawed, coarse grain dijon mustard, garlic clove, minced, chopped fresh sage, mustard powder, ground red pepper, honey, boneless skinless chicken breast

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread