77027 glazed pearl port bay leaves Recipes

achiote marinade, whole black peppercorns, cumin seeds, annatto seeds, whole allspice berries, dried oregano (preferably mexican ), bay leaves, cinnamon, ground, garlic, habanero chiles , seeds removed, fresh lime juice, white vinegar, chicken, chicken cut into serving size pieces. or 4 chicken breasts, fresh guero , hungarian wax or banana chiles, seeds removed, cut into strips, red onion, sliced and separated into rings, fresh epazote or 1tbsp dried. (omit if not available), unsalted butter ., banana leaves , foil or parchment paper., cebollas encuridas (pickled red onion) posted separately

grated zest of 2 small lemons, sugar, fresh lemon juice, cold water, water, sugar, bay leaves, cold sparkling water

garlic cloves, crushed, chopped fresh parsley, olive oil, cod fish fillets, lemons, thinly sliced, fresh bay leaves, salt & freshly ground black pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

celery seed, black peppercorns, dried bay leaves, cardamom seed, mustard seeds (optional), hungarian paprika, mace or 1/4 tsp nutmeg, salt

red potatoes (cut in halves or quarters if larger), french style green beans, minced garlic, bay leaves, olive oil, cracked black pepper

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

fresh lemon juice, olive oil, salt, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges

all-purpose flour, baking powder, salt, fresh ground pepper, whole milk ricotta cheese, egg, parmesan cheese, bay leaf, dried and crumbled

black olives, whole green olives, red chilies , deseeded and sliced, lemon slices, each halved, garlic cloves, thinly sliced, bay leaves, extra virgin olive oil

chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, fresh ground black pepper, fresh ground white pepper, coriander powder

celery seed, whole black peppercorn (or mixed for fun ), bay leaves, cardamom, mustard seeds (or ground mustard), paprika, mace, salt

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock