179342 glazed peaches phyllo baskets with ricotta cream Recipes

strawberries, freshly sliced, blueberries, diet lemon-lime soda, divided, fresh mint leaves, chopped, skim milk ricotta cheese, lemon zest, nonfat sour cream

light brown sugar, cinnamon, fresh peaches, grapeseed oil (or vegetable oil), vanilla ice cream

egg yolks, sugar, whole milk, mascarpone (7 oz), fresh lemon juice, salt, dry white wine, honey, water, sugar, rosemary sprig, ripe but firm peaches-peeled halved and pitted

peaches, baskets blackberries, basket strawberries, hulled, sliced, honey, ground cardamom

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced, baskets strawberries, halved or quartered (if large), baskets raspberries, sugar, vanilla extract, chilled whipping cream, purchased sponge-cake-type ladyfingers, seedless raspberry jam, whole strawberries (optional)

sheets fresh phyllo dough (thawed , about 1/2 16-oz package) or 12 sheets frozen phyllo dough (thawed, about 1/2 16-oz package), butter, melted, golden delicious apples (about 3 1/2 lb), butter, brown sugar, lemon juice, bartlett pears (about 3 1/2 lb), butter, brown sugar, lemon juice, dried cherries or 1/2 cup raisins, vanilla frozen non-dairy topping

peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray

part-skim ricotta cheese, vanilla extract, mild honey, ripe peaches, peeled and sliced or 6 cups frozen non-sweetened peach slices, granulated sugar, orange , juice and grated zest, unsalted butter, freshly grated gingerroot, orange-flavored brandy (optional), fresh mint leaves , as garnish

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese