8 glazed meatballs grape Recipes

ground beef, dry bread crumbs, minced onion, milk, egg beaten, chopped parsley, salt, worcestershire sauce, pepper, vegetable oil, chilli sauce, grape jelly

egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.

lean ground beef, plain dry bread crumbs, egg, beaten, garlic, minced, pace picante sauce, grape jelly, fresh thyme leaves

grape or currant jelly, famous dave s award winning barbeque sauce, armour orginal meatball

red currant jelly or 1 cup grape jelly, lemon juice concentrate, barbecue sauce, soy sauce, pepper, frozen cooked meatballs, pineapple chunks in juice, drained