29891 glazed macadamia nut crunch Recipes

pineapple, ripe with end trimmed skin and eyes removed, macadamia nuts, coarsely chopped, light brown sugar , packed, salt, unsalted butter, melted

macadamia nuts, sugar, divided, light corn syrup, vegetable oil, salt, butter

macadamia nuts, plain bread crumbs, mahi mahi fillets, butter, shallots, diced, chicken stock, pineapple , rough chopped, papaya , rough chopped, mango , rough chopped, shredded coconut, habanero peppers, seeded, salt and pepper to taste, white sugar to taste

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

macadamia nuts, divided, flaked coconut, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, baking powder, milk, lemon juice, grated lemon peel, vanilla extract

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

all-purpose flour, baking soda, salt, ground nutmeg, vegetable oil (or canola), sugar, dark brown sugar , firmly packed, almond milk (or any non-dairy milk), ground flax seeds, pure vanilla extract, coconut extract, unsalted macadamia nuts, chopped, candied ginger, finely chopped

bittersweet or semi-sweet chocolate (the orig. recipe used milk chocolate chips.), chopped salted macadamia nuts, chopped salted cashews, sugar, softened butter - do not substitute margarine, tb corn syrup, options, this can be made with walnuts, pecans or even peanuts. you can use nuts that are not salted in this recipe.

crushed pineapple, all-purpose flour, butter or margarine, softened, powdered sugar, eggs, granulated sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, pineapple glaze, powdered sugar, reserved pineapple juice

flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)

whole macadamia nuts, honey, cinnamon, orange , zest of, grated, pineapple preserves, salt

macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream

macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper

popped popcorn, whole macadamia nuts, brown sugar, butter, light corn syrup, salt, baking soda

popped popcorn, whole macadamia nuts, brown sugar, butter, light corn syrup, salt, baking soda

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise