164 glazed lemon chicken Recipes

soy sauce, dry white wine, lemon juice, green onions, minced, garlic cloves, minced, minced fresh ginger, salt, pepper, skinned and boned chicken breast halves, garnish: green onion tops

soy sauce, water, honey, vegetable oil, sesame oil, freshly grated gingerroot, lemon peel, grated, roasting chickens, cut up

chicken wings, sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, soy sauce

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

chicken stock, lemon juice, fresh, lemons , zest of, grated, fresh ginger, grated, mixed peppercorn, coarsely grated, cardamom, ground, coarse salt, fresh green beans, trimmed, lemon, rind and white pith removed

chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt

jellied cranberry sauce, soy sauce, brown sugar, lemon juice, dry mustard, ground ginger, garlic clove, crushed, salt , to taste

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

chicken drummettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano

canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)