13573 glazed goose tawny emeril Recipes

domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper

goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving

goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock