54 glazed fried vegetables Recipes
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active dry yeast, whole milk, heated to 110of, bread flour and8 Moreactive dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze11 ingredients
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milk ( even skim is fine ) and17 Moremilk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt10 min, 18 ingredients
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soba noodles, uncooked (buckwheat), vegetable oil and6 Moresoba noodles, uncooked (buckwheat), vegetable oil, boneless skinless chicken breast , cut into thin slices, stir fry vegetables, chicken broth or 1/4 cup water, teriyaki baste and glaze (from 12-oz bottle), dark sesame oil, crushed red pepper flakes15 min, 8 ingredients
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Special CHOCOLATE Doughnuts w/ Glazeeggs, sugar, vegetable oil, vanilla extract and12 Moreeggs, sugar, vegetable oil, vanilla extract, all-purpose flour, cocoa, baking powder, cinnamon, salt, baking soda, buttermilk, vegetable oil, to deep fry, powdered sugar , sifted, cinnamon, vanilla extract, milk5 hour 2 min, 16 ingredients
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Raised Glazed Doughnutsall-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk2 hour 15 min, 11 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Honey Glazed Chicken Stir Fryboneless chicken breasts, honey, vinegar, orange juice and5 Moreboneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve30 min, 9 ingredients
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Apricot Glazed Shrimp Stir-Frycornstarch, chicken broth, apricot preserves, soy sauce and11 Morecornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice30 min, 15 ingredients
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Lightly Glazed Stir Fried Vegetablespeanut oil, cauliflower florets, broccoli florets and12 Morepeanut oil, cauliflower florets, broccoli florets, carrot, sliced diagonally, celery, sliced diagonally, green onions, sliced, red pepper (small), green pepper, thinly sliced (small), chicken bouillon cubes, low sodium is best, boiling water, garlic powder (or 1 clove minced ), onion powder, pepper, cornstarch, water25 min, 15 ingredients
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Walnut Encrusted Prawns With Ponzu Glazeponzu sauce, sugar, cornstarch, egg, beaten, flour and5 Moreponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)30 min, 10 ingredients
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Homemade Glazed Doughnuts (Ree Drummond)granulated sugar, whole milk, warmed, instant yeast, eggs and8 Moregranulated sugar, whole milk, warmed, instant yeast, eggs, unsalted butter, melted, all-purpose flour, plus more for dusting, salt, vegetable shortening, for frying (or peanut or safflower oil), powdered sugar, salt, vanilla extract, special equipment : 1 doughnut cutter, or 2 concentric cutters; candy thermometer1 hour 10 min, 12 ingredients
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Hoisin-Glazed Cornish Hen (Aaron McCargo, Jr.)cornish hens, vegetable oil, for frying, hoisin, honey and2 Morecornish hens, vegetable oil, for frying, hoisin, honey, red pepper flakes, scallions, sliced34 min, 6 ingredients
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Chicken Wings With Sweet-And-Spicy Pepper Glazeunsalted butter, red bell pepper, seeded and diced and20 Moreunsalted butter, red bell pepper, seeded and diced, garlic clove, minced, red wine vinegar, honey, sugar, salt, crushed red pepper flakes (to taste), chicken wings , drumsticks, garlic clove, minced, shallot, minced, sugar, crushed red pepper flakes, salt, egg whites, heavy cream, egg roll wraps , about 1 lb, egg, beaten with, egg yolks (from above), blue cheese, crumbled, panko breadcrumbs (japanese bread crumbs), light vegetable oil, for deep-frying1 hour , 22 ingredients
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Honey-Glazed Doughnuts with Raisins and Pine Nutswarm water (105of to 115of), divided, sugar and10 Morewarm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon12 ingredients
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Sauteed Turkey Cutlets with Cranberry Orange Glazeegg white, salt and7 Moreegg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying9 ingredients
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Sauteed Turkey Cutlets With Cranberry Orange Glazeegg white, salt, fine dry breadcrumb, seasoned with and7 Moreegg white, salt, fine dry breadcrumb, seasoned with, ground pepper, turkey cutlets, pounded to 1/3-inch thickness between sheets of plastic wrap (4 cutlets), cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil (for frying )35 min, 10 ingredients
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