12145 glazed flavorwave ovens Recipes

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

canned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

whole-grain salted crackers , pulsed in a food processor until fine (about 1/2 cup), corn cereal flakes , pulsed in a food processor to fine crumbs (about 1/2 cup), sesame seeds, cayenne pepper, garlic powder, egg whites, low-fat plain yogurt, dijon mustard, salt, olive oil flavored cooking spray, sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 lb chicken)

new potatoes, salt and pepper, melted butter, bacon , crisp cooked,crumbled, shredded cheddar cheese, chopped scallion (optional)

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

raspberries, blueberries, blackberry, sugar, butter, melted, butter, melted, eggs, milk, all-purpose flour, vanilla extract, orange zest, grated, salt, powdered sugar (to garnish )

cheez-it crackers (or similar, small cheddar flavored crackers), eggs, water, nonstick cooking spray (such as pam ), chicken tenders (or boneless skinless breasts, cut into strips)

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

pork spareribs, maple syrup, onion, chopped, sesame seeds, white vinegar, worcestershire sauce, chili sauce, salt, ginger powder, ground mustard powder, pepper

sirloin tip roast, trimmed, cut in cubes, flour, carrots, sliced, stalks celery, sliced, onions, sliced, mushrooms (optional), salt, dried thyme, dry mustard, pepper, low sodium beef broth, burgundy wine

olive oil, chopped onion, arborio rice, dry white wine (optional), water, divided (use more water if you omit the wine), canned low sodium chicken broth, coarse salt, fresh ground pepper, unsalted butter, freshly grated parmesan cheese, chopped fresh flat-leaf parsley (optional)

cauliflower, all-purpose flour, eggs, salt, pepper, dry breadcrumbs, fresh basil, finely chopped, fresh parsley leaves, chopped, unsalted butter, melted

stew meat (i like 1 1/2 lbs.), potatoes, peeled and quartered, onions, peeled and sliced (white or yellow ), carrots (i use the mini ), garlic cloves, minced, tapioca, worcestershire sauce, sugar, salt, pepper (i use seasoned ), tomato soup, water

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)