58 glazed cheese pie Recipes

strawberries, sugar, water, salt, cornstarch, cream cheese, softened, icing sugar, pie shell, baked (9-inch)

fresh raspberries, divided, water, divided, sugar, cornstarch, lemon juice, cream cheese, softened, butter, softened, milk, pastry shell (9 inches), baked

ready-to-use strawberry glaze, prepared graham cracker crust, sliced fresh strawberries, cream cheese, softened, cold milk, instant vanilla pudding mix

egg, egg yolk , for glazing, feta cheese, chopped & crumbled, milk, raisins, pine nuts, lightly toasted, vegetable oil, fresh mint, self rising flour, extra virgin olive oil, butter, melted, strained plain yogurt

unbaked pie shell , 9 inch, cream cheese, at room temperature, sugar, vanilla extract, heavy cream, ripe kiwi fruits, apricot preserves, water

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

prepared graham cracker pie crust, neufchatel cheese, softened, white sugar, pure vanilla extract, milk, fresh strawberries, hulled, strawberry glaze

refrigerated pie crusts , softened according to box directions, strawberry, washed and stems removed, strawberry glaze, cream cheese, softened, marshmallow creme, decorator sugar (optional)

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

all-purpose flour, cayenne pepper, butter, grated sharp cheddar cheese, ice water, milk , to glaze, onion, sliced, butter, hard-boiled eggs, peeled and chopped, cheddar cheese, diced, chopped parsley, nutmeg, pepper , to taste

in. baked pastry shells or 1 graham cracker crumb crust, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, vanilla, fresh strawberries, cleaned and hulled, prepared strawberry glaze, chilled

ready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing