36 glazed carrots pecans Recipes

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrot, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, cream cheese frosting

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

all-purpose flour, baking soda, ground cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots (about 3 large carrots), crushed pineapple, drained, sweetened flaked coconut, chopped pecans or walnuts, buttermilk glaze, cream cheese frosting

all purpose flour, baking soda, baking powder, salt, cinnamon, eggs, canola oil, buttermilk, sugar, vanilla extract, crushed pineapple with juice, grated carrots, coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, corn syrup, vanilla extract, orange cream cheese frosting, cream cheese-softened, vanilla extract, powdered sugar, orange zest, orange juice

cake, tb grated orange rind, vodka, butter, softened, sugar, eggs, beaten, ts vanilla, flour , sifted, ts baking powder, ts salt, ts cinnamon, ts nutmeg, ts allspice, carrots, raw, grated, pecans, chopped, glaze, powdered sugar, ts orange juice, ts orange extract, ts vodka, tb light corn syrup

eggs, separated, salt, sugar, divided, water, grated carrot, ground hazelnuts or pecans, fine, dry breadcrumbs, baking powder, ground cinnamon, rum, vanilla extract, grated lemon rind, chocolate glaze

all purpose flour, brown sugar, carrots finely shredded, vegetable oil, plain yogurt, water, pecans chopped, baking powder, cinnamon, nutmeg, baking soda, salt, eggs, strawberries finely chopped, glaze, cream cheese softened, mashed strawberries, vanilla, powdered sugar

alls-purpose flour, brown sugar , packed, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, plain yogurt, water, eggs, shredded carrot, chopped pecans, chopped strawberry, cream cheese, softened, mashed strawberry, vanilla, powdered sugar

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

fresh spinach leaves, sliced mushrooms, baby carrots, crumbled cheese, sliced strawberry, dried cranberries, sliced butter toffee almonds, glazed pecans, poppy seed dressing