8391 glazed barbcue Recipes

all-purpose flour, baking powder, grated fresh lemon zest, salt, unsalted butter, softened, granulated sugar, eggs, poppy seeds, confectioners sugar, fresh lemon juice

water, sugar, golden delicious apples, peeled and each cut into 8 wedges

egg white, lightly beaten, sugar, cornstarch, liquid cran/raspberry concentrate, thawed, undiluted, water, strawberries, rinsed, hulled, dried, and halved

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, whole milk, fresh lemon juice

unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

whole almonds, blanched (or cashews, peanuts, pecan halves, etc.), sugar, butter or 2 tsp margarine

all-purpose flour, salt, pepper, boneless skinless chicken breasts, extra virgin olive oil, garlic, minced, dried sage, chicken stock, balsamic vinegar, liquid honey, chopped fresh parsley

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled