13293 glazed arugula choy Recipes

  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Arugula Pesto
    arugula, stems removed (about 4 oz), coarse or kosher salt and
    2 More
    arugula, stems removed (about 4 oz), coarse or kosher salt, extra virgin olive oil, freshly ground pepper to taste
    4 ingredients
  • Arugula Salad with Prosciutto and Pears
    arugula and
    8 More
    arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper
    9 min, 9 ingredients
  • Arugula Pesto
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves and
    5 More
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper
    9 ingredients
  • Glazed Tofu With Bok Choy
    firm tofu , cut into 1/2-inch-thick slices, canola oil and
    9 More
    firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch
    30 min, 11 ingredients
  • Glazed Tofu with Bok Choy
    firm tofu , cut into 1/2-inch-thick slices, canola oil and
    9 More
    firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch
    11 ingredients
  • Arugula Pepperoni Salad
    balsamic vinegar, olives or 2 tbsp vegetable oil, honey and
    7 More
    balsamic vinegar, olives or 2 tbsp vegetable oil, honey, stone ground mustard, garlic clove, minced, arugula or 4 cups baby spinach, pepperoni, parmesan cheese , shavings, glazed pecans, salt & freshly ground black pepper, to taste
    15 min, 10 ingredients
  • Arugula, Bacon, and Gruyère Bread Pudding
    whole milk, heavy cream, eggs, bacon slices and
    5 More
    whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)
    1 hour , 9 ingredients
  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Arugula Salad Arugula Salad
    arugula, stalks trimmed, extra virgin olive oil and
    3 More
    arugula, stalks trimmed, extra virgin olive oil, balsamic vinegar, red wine vinegar, salt and freshly ground pepper
    5 ingredients
  • Arugula Arugula
    arugula, onion, garlic, olive oil, red pepper flakes and
    1 More
    arugula, onion, garlic, olive oil, red pepper flakes, balsamic vinegar (optional)
    15 min, 6 ingredients
  • Arugula Salad Arugula Salad
    arugula, pomegranate seeds and
    5 More
    arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan, white wine vinegar, extra-virgin olive oil, black pepper
    7 ingredients
  • Arugula Salad Arugula Salad
    arugula, fennel, parmesan
    10 min, 3 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Glazed Smoked Duck with Candied Kumquats Glazed Smoked Duck with Candied Kumquats
    dry white wine, apricot jam, bay leaf and
    5 More
    dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices
    8 ingredients
  • Arugula Salad with Pears and Gorgonzola (Sandra Lee) Arugula Salad with Pears and Gorgonzola (Sandra Lee)
    pear halves, drained and sliced , reserve 2 tbsp juice and
    5 More
    pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans
    15 min, 6 ingredients
  • Choy Chow Choy Chow
    baby bok choy (or any equivalent, about four bunches), oil and
    3 More
    baby bok choy (or any equivalent, about four bunches), oil, green onion, sliced (the white part is best ), garlic, minced, chicken bouillon powder
    10 min, 5 ingredients




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