66 glazed apricot cream Recipes

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, chopped dried apricots, chopped crystallized ginger, vanilla glaze, wax paper

unbaked pie shell , 9 inch, cream cheese, at room temperature, sugar, vanilla extract, heavy cream, ripe kiwi fruits, apricot preserves, water

shredded zucchini (the zucchini was very finely shredded), eggs, sugar, vegetable oil, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cream cheese, at room temperature, butter, powdered sugar, heavy cream, vanilla extract, strawberry, cleaned, stemmed, and sliced, kiwi fruits, peeled and sliced, mangoes, peeled and sliced, blueberries, apricot glaze (optional) or apricot jam, thinned with a bit of warm water (optional)

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

eggs, sugar, vanilla, flour, cornstarch, salt, mangoes , diced, whip cream, icing sugar, fresh fruits glazed in sugar syrup, kiwis, apricots, strawberries, orange with skin, berries

flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod

recipes amaretto cream cake batter, recipes buttercream frosting, divided, lavender food coloring paste, apricot glaze, prepared fondant or gum paste, dragees (silver beads), luster dust in antique silk, roses (optional)

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

almonds, whole, blanched, grain rice, milk (4 cups), sugar, salt, eggs, separated, vanilla, blanched almond, finely chopped, apricot jam , pressed through a sieve, kirsch liqueur, whipping cream (garnish ), sugar , to taste, for sweetening whipped cream

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

graham wafer crumbs, almonds, chopped toasted, unblanched, sugar, butter, melted, cream cheese, softened, sugar, flour, eggs, sour cream, amaretto di saronno liqueur, apricot jam, amaretto di saronno liqueur

butter, cream cheese, sugar, vanilla, flour, egg (for glaze), sugar (for glaze), apricot seedless jam (optional) or raspberry seedless jam (optional), raisins (optional), chocolate (optional), walnuts (optional)

raisins, rum, marzipan, vanilla pudding powder for cooking -not instant, milk, cream, eggs, oil, quark or similar cheese, sugar, salt, flour, baking powder or 3 tsp, apricot jam, coarse sanding sugar, flour for work surface, butter for baking pan

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)