110 glazed almond cake Recipes

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)

margarine, white sugar, eggs, almond extract, all-purpose flour, cherry pie filling, sugar for dusting

streusel, brown sugar, sliced almonds, all-purpose flour, butter, melted, freshly grated orange zest, cake, butter, softened, white sugar, eggs, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, glaze, orange juice, sugar

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar

butter, unsalted butter (5-1/3 tsp.), sliced almonds, sugar, light brown sugar, light corn syrup, almond extract, fine dry breadcrumbs, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla, almond extract, milk, room temperature

sugar, unsalted butter, softened, eggs, almond extract, vanilla, flour, sour cream, baking powder, baking soda, salt, struesel, sliced almond, toasted, almond toffee bits, glaze, powdere sugar, almond extract, milk

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

sliced almonds, unsalted butter, sugar, eggs, flour , sifted, almond extract, glaze, sugar, warm water, almond extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces