260 glaze jelly Recipes

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

cocktail meatballs, 1-in ch in size, ocean spray jellied cranberry sauce, chili sauce, ground cumin, cayenne pepper

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

ground beef, chopped onion, plain breadcrumbs, chopped parsley, salt, pepper, eggs, slightly beaten, chili sauce, jellied cranberry sauce or 1 cup whole berry cranberry sauce

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

pork loin chops, 3/4 to 1-inch thick, garlic cloves, minced or 1/4 tsp garlic powder, margarine, crushed pineapple, undrained, apple jelly, ground cinnamon, ground ginger, water, cornstarch

sweet potatoes or 4 1/2 lbs yams, red jalapeno jelly, red wine vinegar, minced fresh cilantro, lime juice, salt

sweet potatoes or yams, red jalapeno jelly, red wine vinegar, minced fresh cilantro, lime juice, salt

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

fresh beef brisket (1 to 1-1/4 lb), vegetable oil, onion, quartered, garlic clove, halved, water, apple jelly, white wine or white grape juice, minced green onion, dijon mustard, salt, pepper, curry powder

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

olive oil, vinegar, dry sherry, garlic, crushed, dried mint flakes, salt, pepper, leg of lamb, mint-flavored apple jelly, crushed pineapple, undrained

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters