260 glaze jelly Recipes

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, boneless pork roast, cornstarch, cold water, salt , to taste

extra firm tofu, drained , split horizontally, jalapeno jelly, ketchup, soy sauce, sesame oil, fresh lime juice, sugar, garlic cloves, crushed, minced jalapeno, fish sauce, jicama, peeled , julienned, carrots , julienned, cilantro, chopped, chopped mint, olive oil, for brushing, kaiser rolls, split, mayonnaise

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, red maraschino cherries, stems on well drained and dried

jellied cranberry sauce, soy sauce, brown sugar, lemon juice, dry mustard, ground ginger, garlic clove, crushed, salt , to taste

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

apple jelly or 1/4 cup red currant jelly, cinnamon or 1/4 tsp allspice, ground sage or 1/4 tsp ground rosemary, apricot jam or 1/4 cup apricot pineapple jelly, ground cardamom or 1/4 tsp poppy seed, ground ginger or 1/4 tsp ground cloves, grape jelly, garam masala or 1/4 tsp anise seed, ground thyme or 1/4 tsp ground cumin

scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

grape jelly or 12 oz currant jelly, barbecue sauce (bottled, or your favorite homemade ), frozen meatballs , thawed overnight in refrigerator