206 glaze brown cider Recipes

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

brown sugar, cornstarch, cinnamon, nutmeg, apple juice or 1 cup cider, smoked link sausage (can use cocktail size if preferred)

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, light brown sugar, butter, cinnamon, nutmeg, ground allspice, dried cranberries (quick rough chop)

boil-in-bag brown rice (such as uncle ben s), butter, divided, chicken breast cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, refrigerated apple cider, dijon mustard, chopped pecans, chopped fresh flat-leaf parsley

julienne-cut carrot (about 2 1/2 lb), brown sugar, butter, cider vinegar, dry mustard, paprika, salt, celery seeds, chopped fresh parsley

baby carrots with tops, cider vinegar, brown sugar, butter, kosher salt

julienned fresh carrots, butter, brown sugar, apple cider or juice, water, dijon mustard

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind

walnuts, granny smith or golden delicious apple, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, brown sugar, unpasteurized apple cider, egg, unpasteurized apple cider, granulated sugar

red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, apple cider or apple juice, golden brown sugar, butter, salt, ground allspice, dried cranberries, chopped green onions

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, light brown sugar , packed, butter, salt, ground allspice, dried cranberries, salt and pepper, to taste, chopped scallion

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, golden brown sugar, butter, nutmeg, ground allspice, dried cranberries

boneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water

apple juice, divided, low-sodium soy sauce, brown sugar, kosher salt, garlic clove, minced, dried thyme, bone-in center-cut loin pork chops (about 3/4 inch thick ), freshly ground black pepper, olive oil, divided, sliced shallots, cider vinegar, chopped fresh parsley