33901 glass cookies food kitchens Recipes

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

assorted hard candies , unwrapped, refrigerated sugar cookie dough, flour , as needed, red and green sugar candy sprinkles

food cake mix, water, oil, eggs, vanilla frosting (3 16oz cans), oreo cookies

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

food cake mix (preferrably ), eggs, vegetable oil, hugs chocolates (unwrapped)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar, butter, eggs, vanilla, flour, assorted brightly colored , hard candies, star cookie cutter, triangle cookie cutter

cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, hard candies , such as jolly rancher or life savers, sift the flour , baking powder and salt into a medium bowl.

tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted