920 glace glace reduction cheats Recipes

onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

frozen cheese ravioli, spaghetti sauce, pork sausage (in the roll shaped package, not links), ground beef, sandwich pepperoni (from grocery store deli), onions, roughly chopped, garlic powder, mozzarella cheese (1-1/2 bags pre-shredded )

green bell peppers, ripe tomatoes (or cheat and use tinned), sunflower oil, cumin seed, salt, mild chili powder, turmeric powder, garam masala, brown sugar

shell pasta, hard salami , cut into strips, smoked provolone cheese , cut into strips, red onion, sliced and separated into rings, chopped green pepper, black olives, sliced (i usually cheat and use a 4 oz can of sliced olives), chopped parsley, olive oil, red wine vinegar, dijon mustard, dried oregano, celery seed, salt, fresh ground black pepper, grated parmesan cheese

whole milk, butter, onion, diced, baked potatoes, flour, cooked crumbled bacon (i cheat sometimes and use the real bacon pieces in the bag), sour cream, garlic clove, minced, salt & fresh ground pepper, diced green onion, grated cheddar cheese, crumbled bacon, sour cream

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

mayonnaise, honey mustard (i use the cheap great value), honey

banana cream instant pudding, milk, sponge cake, store bought, fresh strawberries, top sliced to remove greens, raspberry preserves, licor 43 (vanilla liqueur, like 43 or 2 tbsp a berry liqueur)

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

vanilla cake mix (or use your favorite flavor ), vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!), eggs, vegetable oil, real butter, softened, dry buttermilk (optional, but you can find it in the baking section ), sour cream (i cheat and use extra), cinnamon sugar (i use extra ), pecans, coarsely chopped (leave them out if you want to)

canned crushed tomatoes, reduced-fat mozzarella cheese (fancy shred), tomato puree, salt , plus, salt, ground black pepper, garlic powder, ground oregano, dried basil, dried marjoram, ground cayenne pepper

almonds, all-purpose flour, ground cinnamon, ground allspice, ground coriander, salt, orange juice, raisins, candied (glace) orange peel, candied (glace) citron, honey, pie pastry for a double-crust pie (see notes), egg yolk

butter, at room temperature, sugar, egg yolks, vanilla, all-purpose flour, green candied (glace) cherries (optional), red candied (glace) cherries (optional)

zucchini, bacon (unsmoked), mushrooms, fresh basil, tomatoes, garlic, fresh parmesan cheese

flour, pumpkin puree (i cheated and used the canned kind), evaporated milk, banana (you could use more if you like), dark brown sugar, egg, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar, flour, butter, brown sugar, sugar, orange juice

mock cream, ladyfingers (cut in half, 1 top and 1 bottom), dark cooking chocolate

pork butt , also called pork shoulder, coarse salt, ground cumin, fresh ground black pepper, dried oregano, ground cinnamon, cayenne pepper (to taste), whole garlic cloves, smashed, chipotle peppers (canned or dried , i cheat and add 1 tbsp tabasco chipotle sauce), tomato juice, fresh orange juice