1125 give some Recipes

whole wheat english muffin, chunky peanut butter (i use natural ), chocolate chips (i use dark ), banana, sliced, honey

butter, leeks, chopped (white and light green part only and clean well!), onion, chopped, potatoes, peeled and chopped, vegetable broth, pepper, half-and-half, green onions, chopped, for garnish (optional), cheese, grated, for garnish (optional)

creme de cacao, butterscotch schnapps, heavy cream, grated chocolate, to garnish (optional)

water or 3/4 cup beef broth or 3/4 cup chicken broth, margarine, lactaid lactose-free milk or 1/2 cup powdered milk, salt (optional), minced garlic, parsley flakes, egg, beaten, whole wheat flour

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

shelled raw fresh peas (or frozen , in a pinch); about 2 lbs. unshelled), chopped celery, unsalted dry roasted peanuts, sliced water chestnuts, drained, sour cream, celery salt, soy sauce, salt

cupcakes of your choice, chocolate frosting, oreo cookies, vanilla frosting, chocolate-covered peppermint candies, banana shaped hard candies (runts)

shortening, butter, softened, sugar, eggs, vanilla extract, graham cracker crumbs, baking powder, evaporated milk, egg whites, sugar, cream of tartar, vanilla extract, semisweet chocolate chips, divided

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

vegetable oil or 3 cups olive oil, garlic cloves, crushed, vinegar, potatoes, boiled and mashed or 2 1/2 cups moist breadcrumbs, salt and pepper

shelled oysters, drained, half-and-half cream, worcestershire sauce, crushed buttery round crackers, butter or margarine, melted

butter or 1 1/2 tbsp margarine, onions or 2 tbsp shallots, minced, flour, milk or 3/4 cup vegetable broth, frozen peas, salt, pepper

graham cracker crumbs, sugar, semisweet chocolate chips, baking powder, milk, egg, milk chocolate kisses , unwrapped, marshmallows

tender leeks, trimmed to give 450g, halloumi cheese, olive oil, cumin seed, lime , juice of, salt & freshly ground black pepper

pure oat bran, oatmeal, flax seed (ground flax), mesa cornmeal , fine grained, sugar, whole wheat flour, baking powder, eggs, vanilla, olive oil, salt, nutmeg, chopped prune

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

semisweet chocolate, butter, sugar, eggs, cocoa powder (not drink mix), ground black pepper, salt