103 gingery muscadine Recipes

muscadine grapes, halved, sugar, cider vinegar, ground cinnamon, ground allspice

muscadine grapes, halved, sugar, cider vinegar, ground cinnamon, ground allspice

pineapple juice, cornstarch, light soy sauce (50% less sodium), white vinegar, garlic cloves, crushed, minced fresh ginger, raw firm fish , such as salmon, tuna or halibut, cut in chunks, fresh pineapple in large chunks (or substitute canned pineapple chunks), red onion, cut in wedges

minced fresh ginger root, tamari, sea salt, barley flour, water, mung bean sprouts, vegetable oil, sesame oil, ground cayenne pepper to taste (optional)

diced, cooked turkey, granny smith apple - peeled, cored and diced, diced celery, chopped cashews, dried apricots, finely chopped, low-fat mayonnaise, low-fat sour cream, apricot preserves, ground nutmeg, ground ginger, ground black pepper

acorn squash, halved and seeded, quinoa, water, butter, salt and pepper to taste, extra-virgin olive oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, apple, diced, garlic, minced, fresh ginger, minced, apple cider vinegar, white sugar, ground cinnamon, ground nutmeg, crushed red pepper flakes, shredded mozzarella cheese

light brown sugar, golden raisins, red wine vinegar, chopped crystallized ginger, drained capers, crushed red pepper flakes, freshly ground black pepper, rhubarb, trimmed, sliced 1/2 thick

cubed seedless watermelon (from about half a 5-lb watermelon), plain 2% fat or whole greek yogurt, grated peeled ginger, kosher salt, more) sugar, more) fresh lime juice

muscadine grapes or 3 lbs scuppernong grapes, sugar, lemon, orange, fresh ginger, water

pastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine

muscadine hulls and pulp, sugar, flour, butter,melted, pastry for 2-crust pie

muscadine grape juice, lemon juice, sugar, liquid fruit pectin

peanut oil, sherry, chicken broth, oyster sauce, sesame oil, rice vinegar, white pepper, cornstarch, garlic cloves, fresh ginger, grated

ground chicken , preferably a combination of dark and light meat, sak, sugar, soy sauce, ginger juice