7621 gingersnap pear trifles Recipes

heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

sliced pears, drained, king arthur unbleached all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts, butter, melted, vanilla ice cream or whipped topping

butter, softened, plus more for pan, flour, baking soda, cinnamon, ground ginger, salt, granulated sugar, eggs, applesauce, molasses, grated fresh ginger, grated fresh ginger, vegetable oil, bosc pears, peeled, cored, and sliced, light brown sugar, half-and-half, cornstarch, vanilla extract, heavy whipping cream, powdered sugar, brandy, crystallized ginger, finely chopped

butter, softened, plus more for pan, flour, baking soda, cinnamon, ground ginger, salt, granulated sugar, eggs, applesauce, molasses, grated fresh ginger, vegetable oil, bosc pears, peeled, cored, and sliced, light brown sugar, half-and-half, cornstarch, vanilla extract, heavy whipping cream, powdered sugar, brandy, crystallized ginger, finely chopped

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

pear halves in heavy syrup, drained (6 halves per can), lemon juice, cinnamon , nutmeg or allspice, flour, gingersnaps (8 oz.), sugar, unsalted butter, melted, v anilla ice cream , optional

gingersnap cookies, finely crumbled, unsalted butter, melted

gingersnap cookies, broken into pieces (about a dozen 2-in. cookies), brown sugar, sweet apples , such as fuji (about 2 lb. total), butter, whipping cream (optional)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

instant butterscotch pudding mix, skim milk, pecan pieces or 1 cup chopped s, frozen all-butter poundcake, pear halves in natural juice or 4 (15 oz) cans pears in light syrup, carton cool whip reduced-fat whipped topping, caramel topping

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur