212225 gingered summer pudding sour cream mascarpone Recipes

instant vanilla pudding, sour cream, cool whip, bananas, vanilla wafers

summer squash, yellow onion, halved and thinly sliced, sour cream, flour, milk, dried dill weed, salt, ground red pepper cayenne

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

unsalted butter, room temperature, sugar, molasses, grated lemon zest, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, fine salt, sour cream, boiling water

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

sour cream, ripe banana, lime juice, honey, maple-flavored or pure maple syrup, melon balls (cantaloupe, honeydew, casaba, santa claus, etc.)

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded