44712 gingered parsnip bisque Recipes
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parsnips, peeled and cut into 1-inch slices, salt, pepper and6 Moreparsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese1 hour 10 min, 9 ingredients
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parsnips, peeled and sliced, turnips, peeled and sliced and6 Moreparsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted35 min, 8 ingredients
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Parsnip Fritters
parsnips, scraped and cut into 1 1/2, minced purple onion and10 Moreparsnips, scraped and cut into 1 1/2, minced purple onion, egg, egg yolk, butter or margarine, melted, ground mustard, salt, pepper, grated nutmeg, all-purpose flour, peanut oil, salt12 ingredients -
Parsnip Puree
parsnips, scraped and cut into 1/4-inch slices and6 Moreparsnips, scraped and cut into 1/4-inch slices, butter or margarine, dried whole thyme, salt, white pepper, dry white wine, whipping cream7 ingredients -
Parsnip and Potato Mash
parsnips, peeled and cut into 1 and5 Moreparsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper48 min, 6 ingredients -
Parsnip Mashed Potatoes
parsnips, peeled and cut into 1-in. chunks and5 Moreparsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper6 ingredients -
Parsnip Mash
parsnips, scraped and cut into pieces, salt, divided and3 Moreparsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper5 ingredients -
Parsnip Custard
parsnips, peeled and cut crosswise into thick slices and5 Moreparsnips, peeled and cut crosswise into thick slices, eggs, lightly beaten, milk, heavy cream, kosher salt, freshly ground pepper6 ingredients -
Parsnip Fritters
parsnips, scraped, lemon juice, all-purpose flour, sugar and5 Moreparsnips, scraped, lemon juice, all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil9 ingredients -
Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)
ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients -
Ginger Snap
ginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients -
Ginger Spice Cookies (Food Network Kitchens)
knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients -
Gingered Sweet Potatoes
gingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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