206907 gingered lime white cookie Recipes

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

all-purpose flour (about 1 cup), baking soda, salt, dark brown sugar, butter, softened, granulated sugar, unsweetened cocoa, egg whites, cookies -and-cream light ice cream

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

butter, white sugar, eggs, milk, lemon extract, all-purpose flour, cream of tartar, baking soda, white sugar

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

in fresh gingerroot, peeled and grated, lime juice or 4 tbsp rice vinegar, fish sauce or 3 tbsp soy sauce, toasted sesame seeds, toasted sesame oil, soft brown sugar

lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango

white chocolate chips, crispy rice cereal, all-purpose flour, baking soda, baking powder, brown sugar, semisweet chocolate chips, rolled oats, white sugar

unsalted butter, white sugar, eggs, milk, vanilla extract, lemon extract, cake flour, all-purpose flour, baking powder, salt, sugar, boiling water, bittersweet chocolate, chopped

white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

white chocolate , candy, peanut butter, rice krispies, marshmallow, salted peanuts

all-purpose flour, baking powder, salt, unsweetened applesauce, sugar, butter, softened, vanilla extract, lemon juice, egg whites, sugar, divided, milk or 3 tbsp light cream, divided, almond extract, vanilla extract, unsweetened cocoa (melted chocolate is also acceptable)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped semi-sweet chocolate, white chocolate bar, coarsely chopped

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime