33 gingered coconut chicken breast chunks Recipes

boneless skinless chicken breasts, brown sugar barbecue sauce (my favorite guy fieri), crushed pineapple, onion , cut in lg chunks, garlic cloves, crushed, soy sauce, hot pepper, seeded , left in 2 lg pieces, coarse sea salt, grated fresh ginger or 1 tsp dried ginger, coconut oil

thai basil, fish sauce, eggplant, cubed, potatoes, cubed, frozen green beans, chunk pineapple, red curry paste, ginger powder, brown sugar, coconut milk, chicken broth, chicken breast

curry powder, ground ginger, cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, boneless skinless chicken breasts, cooked , meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth

boneless chicken breast halves, cut in bite size chunks, coconut milk, yellow onion, chopped, red bell peppers or 1 tomato, sliced and chopped, garlic cloves, minced, ground ginger, lemon rind, grated, cayenne powder (or to taste), salt, pepper, lemon juice, oil

boneless skinless chicken breasts, trimmed and cut into chunks, lime juice, honey, canola oil, cumin, turmeric, garam masala, ground cinnamon, ground cardamom, sweet paprika, red dried chili, sliced shallots, fresh ginger, peeled and sliced crossways, fresh garlic cloves, peeled and sliced, canned pumpkin, unsweetened coconut milk, plain yogurt, salt and pepper, cilantro, chopped

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

olive oil, boneless skinless chicken breast, onion, sliced, minced fresh ginger, garlic cloves, minced, tomatoes or 4 cherry , diced, pureed kabocha squash, vegetable stock, coconut milk, curry powder, chili powder (or more , if you prefer spicier curries), butternut squash, peeled , cut into bite-sized chunks and roasted, chopped fresh cilantro

boneless chicken breast halves, cut in bite size chunks, canned coconut milk, yellow onion, chopped, red bell peppers or 1 tomato, sliced and chopped, garlic, minced, ground ginger, grated lemon rind, cayenne powder, salt, pepper, lemon juice, oil

fresh pineapple chunks, canned coconut milk, fresh ginger peeled and sliced thin, salt, freshly ground black pepper, boneless skinless chicken breast halves, extra virgin olive oil, red wine vinegar, pineapple juice, watercress stemmed, dandelion greens stemmed

boneless chicken breast halves, cut in bite size chunks, lemon juice, oil, coconut milk (canned is fine ), yellow onion, chopped, red bell pepper, sliced and chopped, garlic cloves, minced, ground ginger, grated lemon rind, cayenne powder, salt , to taste, white pepper , to taste

unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving