70911 gingered cabbage pear puree Recipes

pears, peeled and chopped, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, divided, baking powder, baking soda, salt, ground ginger, ground cinnamon, eggs, canola oil, vanilla extract

pear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)

peanut oil or 2 tbsp corn oil, head cabbage, cored, shredded and chopped, minced garlic, salt and pepper, fresh ginger, peeled and grated, lime , juice of, minced fresh parsley (to garnish ) or cilantro leaf (to garnish)

all-purpose flour, baking soda, cinnamon, ground allspice, salt, unsalted butter, water, dark brown sugar, molasses (not robust or blackstrap), eggs, grated peeled ginger, bosc pear, cream

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

pears, peeled and sliced, chopped ginger, brown sugar, raisins, cinnamon, butter, cut into bits, flour, rolled oats, brown sugar, sugar, cinnamon, butter

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

bosc pears, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water

shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper