208792 gingered brioche summer pudding cream mascarpone Recipes

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

cream, fruit (a mixture of raspberries, strawberries, blackberries, blackcurrants), sugar, water, bread, medium sliced , crustless

cream cheese, softened, powdered sugar, grated lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

fresh strawberries, hulled and sliced, sugar, raspberries, divided, fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb. )

eggs plus 1 egg yolk, half & half, vanilla bean pod, seeds scraped or 1 tbsp vanilla extract, lemon zest, cinnamon, sugar, plus more for sprinkling on top, kosher salt, brioche bread : simple brioche loaf, raspberries , plus more for garnish if desired

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract

mascarpone, softened, egg yolks, maraschino cherry juice, divided, lemon , zest of, brioche bread, heavy cream, milk, apricot jam, dried apricot, diced

fresh strawberries, hulled and sliced, sugar, fresh raspberries, blueberries, framboise liqueur, brioche bread or 1 (1 -1 1/2 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum, toasted slivered almonds

fresh strawberries, hulled and sliced, sugar, fresh raspberries, divided, fresh blueberries, framboise eau-de-vie (raspberry brandy), brioche bread or 1 (1 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum

brioche bread or 3/4 lb challah or 3/4 lb egg bread, peaches, blackberry, sugar, brandy, yogurt (lightly sweetened ) or 8 oz whipped cream

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

sugar, water, walnuts, simple syrup, turbinado sugar, granulated sugar, vanilla bean , split in half lengthwise, unsalted butter, cut into 1/2-inch dice, mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice, apple cider, golden raisins, thick slices brioche, heavy cream, milk, egg yolk, whole egg, sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, unsalted butter

brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas