9 gingerbread wheat low fat Recipes

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

oat bran, white whole wheat flour or 1/2 cup whole wheat flour, baking powder, baking soda, eggs or 1/2 cup egg substitute, skim milk, molasses, unsweetened applesauce, brown sugar, chopped pecans (optional), chopped bananas or 3 -4 tbsp chopped apples or 2 -3 tbsp cranberries, ginger, cinnamon, allspice, ground nutmeg, orange rind

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100o to 110o), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisins, chopped walnuts

all-purpose flour, whole wheat flour, ground ginger, cinnamon, pumpkin pie spice, baking soda, baking powder, sugar, molasses, egg, butter

unsalted butter, melted, whole wheat pastry flour, all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, egg, sugar, molasses, unsweetened applesauce, canola oil, low-fat plain yogurt, light brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

white whole wheat flour or 2 1/4 cups robin hood nutri flour blend or 2 1/4 cups all-purpose flour, ginger, cinnamon, nutmeg, brown sugar, baking powder, salt, eggs, lightly beaten, molasses, smooth applesauce, skim milk or 1 1/4 cups milk

all bran cereal, whole wheat flour, white or rye flour (i use rye), brown sugar, cinnamon, all spice, baking powder, baking soda, egg, plain low fat yogurt or buttermilk, vegetable oil, molasses, fresh or frozen cranberries